When you walk into Great Lakes Pot Pies, the first thing that greets you isn’t just the aroma of buttery dough and savory fillings; it's the feeling of comfort that lingers in the air. It’s the warmth of home, wrapped in flaky pastry and filled with care. Founded in 2016 by Jannie Teitelbaum, what began as a simple kitchen experiment soon grew into a Michigan-made legacy of handcrafted gourmet comfort food.