If you’re looking for a great steak for the grill or cast-iron skillet, you might want to consider this foolproof way to make the most of a ribeye!

Cooking “en papillote” – in parchment paper - is an ancient technique used all over the world. The French use parchment paper, while some cultures use banana leaves, and many in the US use foil.

It doesn’t have to be Valentine’s Day to treat yourself! A rich chocolate ganache and a dollop of whipped cream can turn simple fresh fruit, pound cake, or vanilla ice cream (or all three at once!) into a celebration.