Jordyn Gudeman was just four years old when she had her first anaphylactic reaction to tree nuts…Her mother would let Jordyn bake cookies from boxed mixes to treat the family. “It was fun to make and bake our cookies, but I knew I could do it better, so I started creating my own cookie recipes.”

Among Michigan’s vibrant food scene, one family-owned business stands out for its commitment to crafting the freshest and most vibrant salsa around. Detroit Salsa, a company deeply intertwined with the community, has been winning hearts and taste buds since its inception in 2016.