Belle Lavande’s product line spans bath and body essentials, culinary goods, and home care. Every product is crafted either by Windy or her husband, who hand-makes nearly everything from scratch. Lavender used in their products is grown directly on their farm in Stockbridge, MI, ensuring freshness and quality.

Tucked between the shelves of local favorites at Meijer’s Woodward Corner Market sits a bottle of sauce with a soul. Lorraine’s Premium BBQ Sauce is more than a condiment; it’s a heartfelt tribute, a mission for better health, and a vehicle for inspiring future generations.

Opening in 1921, Red Hots Coney Island was a fast-food restaurant. Now, thanks to Christina Coden’s Red Hots Chili Sauce company, you can make a Detroit-style Coney from the comfort of your own home!

The story of Germack Pistachio Co. is as rich as the nuts they roast. Founded by Frank Germack Sr., an Armenian immigrant, the company began as part of the Armenian Import Company in New York City, where pistachios were first introduced to the American market. Frank and his brother John eventually moved to Detroit, establishing what is now one of the city’s most recognized and cherished brands.

Leep4Joy Books are meticulously crafted to foster self-esteem, encourage empathy, and instill respect for oneself and others. Each publication serves as a gentle guide for children navigating the complexities of growing up.

Some of the best things in life are passed down through generations—recipes, traditions, and stories that bring us closer to our roots. For Chunk Nibbles, it all started with a beloved family recipe, lovingly crafted by Brad's Grandma Cuddy. The name itself pays homage to the handwritten note she left on her original recipe card, calling it “Chunk Nibbles.”

This nacho recipe is rich and cheesy, with the best spinach and artichoke dip layered between tortilla chips. Alternatively, you can bake and serve this recipe as a dip rather than building the nachos.

Polish-Ukrainian Joe Oginsky called his business Town-to-Town Gourmet Pastries and began working out of a commercial kitchen at the Shiawassee Conservation Club. He slowly began selling them in stores, making cold calls with samples in hand.

Former Detroit Lions linebacker Stephen Tulloch's venture into entrepreneurship began with an inspired vision during a period of extensive travel and mission work across continents from his mothers hometown in Jamaica to Africa, leading to the birth of Circle House Coffee.

What started as a passion for creating a rich, flavorful, and hearty bowl of chili for friends and family has since grown into the opportunity to bring the “The Force” to everyone with Jedi Chili.