Lofty Pops are handcrafted with real fruit, USDA Certified Organic ingredients, and nothing artificial. Their chef-crafted flavors are all gluten-free, dairy-free, and allergen-friendly. But most importantly, they’re made to bring joy.

Check out our new Roasted Strawberry Rhubarb Yogurt Parfait by our Meijer Registered Dietitians!

Check out our new Simple Olive Oil Toast and Tomato Soup by our Meijer Registered Dietitians!

Owned by Detroit native Patrice Davis, Grannies Pound Cake is more than a brand; it’s a heartfelt tribute to traditions, family, and the simple joy of sharing something delicious.

As Woodward Corner Market celebrates its 6th Anniversary, the milestone is less about time passed and more about the relationships built along the way. From opening day until now, a group of local vendors has grown right alongside the store – evolving, expanding, and becoming a part of everyday shopping for the community.

This season, we’re celebrating 12 Days of Local Giving, a curated holiday gift guide featuring some of our local vendors. Each one brings something unique to the table, making it easier than ever to shop local, give with intention, and share a little extra joy.

While Quix Chocolate is undeniably rooted in European tradition, its soul has been warmly adopted by the Michigan community. Ferndale embraced the shop on its opening day, July 21, 2022—and customers often drive from an hour away just to visit. “We’ve become a destination location,” David reflects. ”People come because they want a unique gift. And they stay because of the experience.” 

When you walk into Great Lakes Pot Pies, the first thing that greets you isn’t just the aroma of buttery dough and savory fillings; it's the feeling of comfort that lingers in the air. It’s the warmth of home, wrapped in flaky pastry and filled with care. Founded in 2016 by Jannie Teitelbaum, what began as a simple kitchen experiment soon grew into a Michigan-made legacy of handcrafted gourmet comfort food.

In Brazil, cheese bread (or cheese roll) is the go-to snack and breakfast meal. Thanks to Alvaro Oliveria and his wife, chef Marina Lopes, Michigan residents can enjoy this popular traditional Brazilian snack by popping frozen dough into an oven!

Semifreddo is an Italian frozen dessert whose name translates to “half-cold” or “half-frozen,” though the dessert is fully frozen. The name refers to its soft, creamy texture that feels less icy than traditional ice cream, more akin to a frozen mousse or cake.